Brownies - cooking recipe

Ingredients

3 sq. chocolate or 3 oz.
1/3 c. shortening
1 c. sugar
2 well beaten eggs
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. nuts
1 tsp. vanilla

Preparation

Melt chocolate and shortening together.
Add sugar and eggs. Combine other ingredients.
Add nuts and vanilla.
Bake at 375\u00b0 for 20 to 25 minutes.