Oatmeal Fudge Cookies - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 stick margarine
4 Tbsp. cocoa
2 1/2 c. quick cooking oats
2 tsp. vanilla
1/2 c. peanut butter
1/4 c. chopped nuts (optional)

Preparation

Cut open a paper bag and place on table with wax paper laid on top.
Cook sugar, milk, margarine and cocoa for 1 1/2 minutes, start timing when mixture has reached a full rolling boil (this is important).
Remove from heat.
Add peanut butter, vanilla, oats and nuts.
Pour on wax paper; cool completely.
Cut.