Peaches And Cream Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 eggs
1 stick margarine or butter
1 pkg. coconut pecan or coconut almond frosting mix (in a box)
1 can (1 lb. 13 oz.) sliced peaches, drained
2 c. sour cream
1 egg

Preparation

In a large mixing bowl, combine cake mix, 2 eggs, melted margarine and frosting mix.
Stir by hand until cake mix is moistened, press into ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 10 to 15 minutes, remove from oven and top with drained peaches. In a small mixing bowl, combine sour cream with one egg, pour evenly over peaches and bake at 350\u00b0 for 10 to 15 minutes.