Party Wieners - cooking recipe

Ingredients

frankfurters, Vienna sausages or cocktail wieners
1/3 c. prepared mustard
1/2 c. currant jelly

Preparation

Cut meat in bite-size pieces.
Mix mustard and jelly in a 1-quart saucepan.
Add meat.
Cover and cook at low heat for 10 minutes.
Serve on toothpicks with crackers.
Makes 3/4 cup sauce.