Apricot Congealed Salad - cooking recipe

Ingredients

2 small pkg. apricot Jell-O
2 small jars apricot baby food
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple with juice
1 c. chopped pecans
2/3 c. water
2/3 c. sugar

Preparation

Boil sugar and water in microwave 5 to 6 minutes.
Add apricot Jell-O.
Stir, then add baby food.
Mix well and set aside to cool.
Whip sweetened condensed milk and cream cheese.
Add crushed pineapple and nuts with cooled Jell-O and apricot baby food mixture.
Pour into 9 x 13-inch dish which has been rubbed with mayonnaise.
Chill until set.