Cheese Soup - cooking recipe

Ingredients

3 c. diced potatoes
1 1/2 c. water or more
3/4 c. diced celery
3/4 c. diced carrots
1 Tbsp. minced onion
1 tsp. parsley flakes
salt and pepper to taste
1 can cream of chicken soup
2 c. milk
1/2 lb. Velveeta, cubed

Preparation

Cook 1st 7 ingredients in large kettle until tender.
Then add soup and milk.
When heated, add Velveeta.
Put on low heat until cheese is melted, then serve.