7 Layer Mexican Dip - cooking recipe

Ingredients

2 avocados, peeled and mashed
1 Tbsp. lemon juice
1 tsp. Tabasco sauce
1 jar taco sauce/salsa
16 oz. sour cream
8 oz. shredded Cheddar cheese
1 to 2 cans green chili peppers
5 to 6 diced red tomatoes
several green onions, chopped

Preparation

Mix first three ingredients and press in the bottom of an 8 x 12-inch baking dish.
Mix taco sauce or salsa with sour cream and pour over avocado mixture, then layer with cheese, peppers, tomatoes and onions.
Just dip your favorite chips in.