Pralines - cooking recipe

Ingredients

3 c. sugar
1 c. milk
3 c. chopped pecans
1 stick margarine
2 tsp. vanilla

Preparation

Caramelize 1
cup sugar in a frying pan, then pour into large pot
with
remaining
2
cups of sugar, butter and milk. Cook until
mixture
forms
a soft ball in water.
Remove from heat and add
vanilla and chopped pecans.
Beat until mixture looks like fudge.
Pour out on buttered surface and cool.
Cut into desired size.