Venison Chili - cooking recipe

Ingredients

2 lb. ground venison
1 large onion
2 Tbsp. oil
1 lb. dry pinto beans
1 pt. tomatoes
1 tsp. salt
1 Tbsp. chili powder
1/4 tsp. pepper
1/4 tsp. garlic powder
1 small can tomato paste

Preparation

Soak beans.
Place in roaster with enough water to cover plus 1 inch over.
Cook until almost tender, about 2 hours. Meanwhile, brown meat and onion in oil.
Add this and all other ingredients to beans and return to oven for 1 hour.