Brisket - cooking recipe

Ingredients

3 or 5 lb. brisket
Garlic salt
3 oz. liquid smoke
Salt and pepper
Celery salt
Onion salt
Worcestershire sauce
Barbecue sauce

Preparation

Sprinkle celery, garlic, and onion salts on brisket.
Rub on liquid smoke.
Cover and refrigerate overnight.
Next day, pour off juice.
Salt and pepper to taste and sprinkle with worcestershire sauce.
Bake covered for 3 hours at 275\u00b0.
Drain juice, cover with barbecue sauce and bake an additional hour at 250\u00b0.
Slice and serve.