Tea Brandy Slush - cooking recipe

Ingredients

8 to 9 c. boiling water
4 tea bags, steeped in water 5 to 10 minutes
2 c. sugar, dissolved in tea
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 c. brandy

Preparation

Mix all ingredients in ice cream bucket or large container. Store in freezer for 24 hours before serving.
Scoop out about 3/4 serving per glass, filling the remainder of the glass with white soda.
Garnish with a stem cherry.