Fudge Pie - cooking recipe

Ingredients

2 Tbsp. cocoa
4 Tbsp. butter
1 c. sugar
2 eggs, beaten
1/4 tsp. salt
1 tsp. vanilla
1/2 c. flour
1 c. pecans, chopped

Preparation

Melt butter on low heat. Add remaining ingredients and blend. Pour into 8-inch pie pan that has been floured and lined.
Bake at 350\u00b0 for 25 minutes. Cool slightly. Remove paper lining. Serve with vanilla ice cream or whipped cream.
Can freeze.