Salad Supreme - cooking recipe

Ingredients

2 c. torn up romaine or fresh spinach
1 c. sliced green onions
1 lb. bacon, cooked crisp and crumbled
1 (10 oz.) pkg. frozen peas, uncooked
2 c. cherry tomatoes
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. cumin
1 c. sour cream
1/2 c. mayonnaise

Preparation

Spread frozen peas on paper towel.
Thaw and dry.
Place first five ingredients in large container.
Combine rest and spread over top of salad.
Refrigerate overnight, covered with damp cloth, just before serving.