Lemon Sponge-Cake Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/2 tsp. salt
grated rind and juice of 1 lemon
2 large eggs
1 c. milk
1 Tbsp. butter, melted
1 pie crust for 9-inch pie

Preparation

Mix sugar, flour and salt.
Grate lemon rind; add to flour mixture.
Set aside.
Separate eggs; beat yolks.
To egg yolks, add lemon juice, milk and melted butter.
Add liquid mixture to dry mixture; mix well.
Beat egg whites until stiff; fold into above.
Prepare favorite crust in 9-inch pan.
Pour in filling; bake at 350\u00b0 for 40 to 45 minutes.
Yields 8 servings.