Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 1/2 c. oil
8 oz. crushed pineapple with juice
2 large bananas, diced
1 c. chopped walnuts
1 1/2 tsp. vanilla
1 tsp. cinnamon
1 tsp. salt
3 eggs

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool.
Ice with vanilla icing and top with coconut.