Coconut Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. vanilla
1/4 c. flour
2 eggs, beaten
1/2 tsp. salt
1 stick margarine, melted
1 1/2 c. coconut
1/2 c. milk

Preparation

Mix the flour, sugar and salt. Add the beaten eggs, milk and margarine. Stir well. Add the coconut. Bake in pie shell at 350\u00b0 until brown and set in the middle.