Ham Steak With Raisins - cooking recipe

Ingredients

1/2 c. water
1 Tbsp. cornstarch
1/3 c. currant jelly
1/3 c. raisins
1/3 c. crushed pineapple with the juice
1/2 tsp. grated orange peel
1/8 tsp. ground allspice
1 1/2 to 1 3/4 lb. fully cooked ham steak

Preparation

In small mixing bowl, combine water and cornstarch.
Stir in remaining ingredients, except ham, and microwave on High for 4 to 5 minutes or until sauce is thick.
Stir once every minute.
Set aside.
Place ham in baking dish.
Microwave on High for 8 to 10 minutes, turning over once after half the time.
Pour sauce on ham.
Microwave on High, uncovered, for 2 minutes.