Cool Rise Sweet Dough - cooking recipe

Ingredients

5 to 8 c. plain flour
2 pkg. yeast
2/3 c. warm water
1 c. warm milk
3/4 c. sugar
1 1/2 tsp. salt
1/4 c. softened margarine
2 eggs, room temperature

Preparation

Measure flour and set aside.
Sprinkle
yeast into warm water and
stir.
Add
warm
milk, sugar, salt, margarine and eggs.
Mix well
and
add flour, 1 cup at a time, until dough pulls
away from bowl. Turn onto floured bowl and knead for 5 minutes.
Cover with
towel
and
leave
in
warm area for 20 minutes.
Punch down and make into rolls or loaves.
Allow to rise
for
2 hours. (May be left in refrigerator for 48 hours before
shaping.)
Bake at 375\u00b0 for 20 to 25 minutes.
Makes 4 dozen rolls or 2 loaves.