Hot Chicken Salad - cooking recipe

Ingredients

2 c. boned chicken, diced
3 hard-cooked eggs, chopped
1 can cream of chicken soup
2 c. diced celery
1/2 c. toasted almonds, slivered
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 small can Chinese noodles

Preparation

Mix all ingredients, except noodles.
Place in casserole. Bake at 450\u00b0 (preheat oven) for 7 1/2 minutes, then spread noodles over top of casserole and bake 7 1/2 minutes longer.
Do not cook longer than 15 minutes.