Broccoli Casserole - cooking recipe

Ingredients

1 medium bunch broccoli
4 c. shell pasta
3 Tbsp. butter
3/4 c. heavy cream
2/3 c. grated Parmesan cheese
salt to taste

Preparation

Cut broccoli into pieces.
Should have about 4 cups.
Bring salted water to a boil.
Add pasta to water.
Cook about 3 minutes. Add broccoli and boil about 8 minutes or until tender.
Drain and add butter and cream and toss.
Add cheese and salt, if needed.