Beef Hash - cooking recipe

Ingredients

7 oz. broiled lean steak or roast beef, cubed
10 oz. shredded potatoes
1/2 c. chopped onions
dash of salt
1/2 container egg substitute
dash of pepper

Preparation

Preheat broiler.
In food processor, process meat until coarsely chopped, about 1 minute.
Transfer to medium bowl.
Stir in remaining ingredients.
Shape mixture into 4 patties and place on nonstick baking sheet.
Broil the patties 4 inches from the heat for 6 to 8 minutes on each side until crisp and golden.