Cream Cake - cooking recipe

Ingredients

1 1/2 c. flour
2 eggs
3/4 c. sugar
2/3 c. cream
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs, add sugar, cream and vanilla.
Add dry ingredients and stir only to blend.
Put in greased pan.
Bake in 350\u00b0 oven 30 minutes.
This is very good to use for strawberry short cake.