Chocolate Layer Cake - cooking recipe

Ingredients

1 c. margarine (2 sticks)
2 c. sugar
4 eggs
3 c. flour
3 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each.
Mix flour and dry ingredients, then add alternately with milk to creamed mixture.
Stir in flavoring.
Bake in 4 layers at 375\u00b0 until done.