Tomato Fig - cooking recipe

Ingredients

7 lb. green tomatoes, sliced
4 lb. sugar (white)
1 lb. raisins
1 pt. vinegar
1/2 tsp. cloves
1 tsp. cinnamon

Preparation

Place tomatoes in salt brine for 2 hours.
Drain and rinse. Cook tomatoes and raisins with sugar, vinegar, cloves and cinnamon until thick.
This will keep without sealing.
Serve with cold roast beef or pork.