Mexicali Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning mix (1 1/2 oz.)
1 (14 1/2 oz.) can whole tomatoes, chopped and undrained
1 (15 oz.) can cream-style corn
1 egg
2/3 c. buttermilk
1 pkg. Mexican cornbread mix (with jalapeno)

Preparation

Preheat oven to 400\u00b0. Brown ground beef in a large iron skillet. Drain.
Return beef to skillet and add taco seasoning mix, tomatoes
and\tcorn.
Bring mixture to a boil over medium heat, stirring
occasionally.
Beat
egg in small mixing bowl. Add milk
and
cornbread mix.
Stir until smooth.
Spoon cornbread batter
over ground beef mixture. Bake for 15 minutes or until golden brown.