German Tomato And Egg Salad - cooking recipe

Ingredients

12 boiled eggs, cut in slices (save 4 eggs)
1 lb. fresh tomatoes, chopped
1 lb. bacon, fried and crumbled
1 qt. Miracle Whip
salt and pepper to taste

Preparation

Combine boiled eggs, onion, pickles and cheese.
Use amounts according to servings.
Chop eggs, pickles and onion.
Cut up cheese.
Combine with mayonnaise; put on bread slices.
You may want to add chopped ham or bacon bits.
Broil until cheese is melted and toast is brown.