Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. crabmeat (can use canned)
1 dash lemon juice
1 tsp. Worcestershire sauce
5 drops milk

Preparation

Mix together cheese, crabmeat, lemon juice, Worcestershire sauce and milk.
Put in oven to heat.
Heat until bubbly.
Serve covered with walnuts.
Yields 2 servings.
Prep time:
20 minutes.