Chicken Pot Pie - cooking recipe

Ingredients

20 oz. frozen or canned vegetables
2 or 3 potatoes
1 stalk celery
1 can cream of chicken soup
1 can cream of celery or mushroom soup
3/4 c. chicken broth
1 c. chicken or turkey, cubed

Preparation

Partly cook frozen vegetables.
Cube potatoes.
Mix vegetables, soups and chicken.
Top with your favorite crust. Bake at 350\u00b0 for 1 hour.