Cheddary Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, sliced
1 (10 3/4 oz.) can broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced
1/2 c. shredded Cheddar cheese (add for cheese flavor)

Preparation

In skillet over medium heat in hot margarine, cook onion until tender.
Stir in soup, milk and pepper.
Heat to boil.
Add potatoes.
Reduce heat to low.
Cover and simmer 5 minutes or until hot and bubbling, stirring occasionally.