Mandarin Orange And Cashew Chicken - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange segments
1/4 c. stir-fry sauce
1 Tbsp. vegetable oil
2 whole chicken breasts, skinned, deboned and cut in strips
1/3 c. roasted cashews
1 clove garlic, minced
1 medium onion, sliced
1/2 lb. frozen snow peas

Preparation

Reserving 2 tablespoons syrup, drain mandarin oranges.
Blend remaining syrup with fry sauce.
Heat oil in wok over high heat. Add chicken, cashews and garlic.
Stir-fry one minute.
Add onion and snow peas; cook to coat with sauce.
Remove from heat and stir in oranges.
Makes 4 servings.