Cantaloupe Mousse - cooking recipe

Ingredients

1/3 ripe medium cantaloupe
1 pkg. unflavored gelatin
1/4 c. cold water
1 c. whipping cream
2 eggs
1/3 c. sugar
2 c. mint leaves

Preparation

Puree melon
to
equal
1 cup.
In top of double boiler, sprinkle
gelatin
over cold water.
Stir until dissolved.
Add melon when
cool.
Whip
cream until soft peaks form.
Whip egg whites until frothy, beat in sugar until stiff peaks form, fold cream
into
egg whites.
Add cantaloupe and gelatin mix.
Pour into serving
bowl.
Cover and chill 1 hour.
Garnish with mint leaves.