Autumn Apple Salad - cooking recipe

Ingredients

1 large can crushed pineapple, juice and all
2/3 c. sugar
1 (3 oz.) pkg. lemon Jell-O
8 oz. cream cheese
1 c. chopped apples (with peels on)
1 c. chopped celery
1 c. chopped pecans
1 c. Cool Whip (light)

Preparation

Boil pineapple and sugar together for 3 minutes.
Add lemon Jell-O, dissolve well.
Then stir in cream cheese until all melted; let cool.
Add apples, celery, pecans and Cool Whip.
Put in dish to congeal and put in refrigerator to set.
Serve on lettuce leaf.