Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
3 c. self-rising flour
1 c. oil
1 tsp. vanilla
2 c. grated raw zucchini, peeled
3 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Beat eggs until foamy.
Add sugar and mix.
Add rest of ingredients and mix well. Pour into 2 loaf pans (greased).
Bake at 325\u00b0 for 1 hour.