Chocolate Fudge - cooking recipe

Ingredients

1 1/3 c. sugar
2/3 c. evaporated milk
1/4 c. oleo or butter
1 (7 oz.) jar Marshmallow Creme or 16 large marshmallows, cut up
1/4 tsp. salt
1 (12 oz.) semi-sweet chocolate chips
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Combine sugar, milk, butter, marshmallow and salt.
Cook, stirring constantly until mixture has boiled 5 minutes.
Remove from heat.
Add chocolate pieces, stir until melted.
Add vanilla and walnuts.
Turn into an 8 x 8-inch buttered pan.
Cut into squares when cool.
Makes 2 1/2 pounds.