Italian Style Salad - cooking recipe

Ingredients

1 head romaine lettuce
2 small jars artichoke hearts
several cloves fresh minced garlic
1 large red onion
1 (16 oz.) can large ripe pitted olives
salt and pepper

Preparation

Wash and drain lettuce.
Tear into bite-sized pieces.
Mix in entire contents of the 2 jars of artichoke hearts.
After lettuce is well-coated, add fresh minced garlic, olives and onion slices. Add salt and pepper to taste.