Chocolate Zucchini Sheet Cake - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 eggs
2 1/2 c. all-purpose flour
1/4 c. baking cocoa
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. shredded fresh zucchini
1 Tbsp. vanilla

Preparation

In a large mixing bowl, combine sugar and oil.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, baking soda, baking powder, and salt; gradually add to the egg mixture alternately with the milk.
Stir in the zucchini and vanilla.
Pour into a greased 15 X 10 X 1-inch baking pan (jelly roll pan).
Bake at 375\u00b0 degrees for 25 minutes, or until cake tests done.