Onion Pie - cooking recipe

Ingredients
    1 c. fine Ritz cracker crumbs
    1/2 stick melted butter
    2 c. thinly sliced Vidalia onions
    1/4 c. grated sharp Cheddar cheese
    4 eggs
    3/4 c. milk
    3/4 tsp. salt
    dash of coarse black pepper
    2 Tbsp. butter
    parsley (optional)
    paprika
Preparation
    Mix cracker crumbs with 1/2 stick butter.
    Press into 8-inch pie plate.
    Saute onions until clear, but not brown, in 2 tablespoons butter.
    Spoon into crust.

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