Festive Cheese Ball - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
1 pkg. (4 oz.) bleu cheese
1-2 cloves minced garlic
2 Tbsp. green pepper sauce
1-lb. shredded cheddar cheese
1/2 c. minced fresh parsley
1/2 c. chopped walnuts

Preparation

Blend together cream cheese and bleu cheese, garlic, and pepper sauce in food processor or mixer.
Add shredded cheese. Mix well.
Shape into 2 medium or 1 large ball.
Chill until firm. Mix parsley and walnuts.
Roll chilled cheese balls in mixture until well covered.
Wrap in cellophane and keep chilled until ready to serve.