Caramel Layered Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 Tbsp. sugar
1 stick margarine, melted
7 oz. coconut
1 c. slivered almonds
1 stick margarine, melted
1 (8 oz.) cream cheese, softened
1 (12 oz.) Cool Whip
1 can Eagle Brand milk
1 (12 oz.) jar caramel syrup

Preparation

Prepare crust by mixing crumbs, sugar and 1 stick margarine. Bake at 350\u00b0 for 8 minutes. Use a 9 x 13-inch pan.