Great Grandma Clark'S Chocolate Caramels - cooking recipe

Ingredients

3/4 c. butter
3/4 c. white Karo
1 tsp. vanilla
1 can Eagle Brand sweetened condensed milk
1/2 to 3/4 c. chopped walnuts
3/4 c. sugar
2 sq. chocolate
margarine (to grease pan)
2 (3 1/2 oz. each) tubes almond paste
2 sq. (1 oz. each) semi-sweet chocolate, melted and cooled
1/4 c. chopped almonds
1 to 2 Tbsp. powdered sugar

Preparation

Thoroughly mix together almond paste, chocolate and almonds. Knead on surface sprinkled with 1 to 2 tablespoons of powdered sugar until of uniform color and consistency.
Shape into a roll about 6-inches long.
Roll in powdered sugar.
Wrap in plastic wrap and refrigerate for at least 12 hours.
Cut roll into 1/4-inch slices.
Makes 2 dozen candies.