Marinated Carrots - cooking recipe

Ingredients

2 cans fingerling carrots or fresh boiled in salted water, drained and cooled
1 green pepper, sliced (optional)
1 good size onion, sliced
1 c. vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 can tomato soup
1/2 c. oil
1/4 c. vinegar

Preparation

Boil carrots in salted water.
Drain and cool.
Cook vinegar, mustard, Worcestershire sauce, tomato soup and oil.
After cooking, add carrots, pepper and onion.
Cook 5 minutes.
Will last 3 weeks.