Scrambled Potatoes - cooking recipe

Ingredients

6 large eggs
1 lb. bacon, ham or sausage
4 large potatoes
1 pkg. shredded cheese
1 sweet onion
1 large tomato

Preparation

Begin by frying your meat.
Set aside for later.
Dice potatoes up in small pieces and fry.
Season to your liking.
When potatoes are almost done, dice your onion and tomatoes in the same small diced pieces and add to your potatoes.
Let simmer.