Hanky Panky - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. ground chuck
1 lb. Velveeta cheese, sliced
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. Worcestershire sauce
2 loaves party rye bread

Preparation

Brown sausage and ground chuck in skillet, stirring until crumbly.
Drain.
Add cheese.
Stir until melted.
Add seasonings. Spread mixture onto rye bread.
Place on baking sheet.
Bake at 350\u00b0 until heated through.
Serve immediately.