Sweet Potato Casserole - cooking recipe

Ingredients

3 c. boiled sweet potatoes, drained
1 c. sugar
2 eggs, beaten
1/2 stick oleo
1/2 c. milk
1/2 stick oleo, melted
2 Tbsp. flour
1 c. chopped pecans
1 c. brown sugar
1 c. coconut

Preparation

Beat potatoes with 1/2 stick oleo. Add sugar, milk and eggs. Pour into casserole dish. Combine 1/2 stick melted oleo, flour, chopped pecans, brown sugar and coconut. Pat mixture on top of potatoes. Bake at 350\u00b0 for 30 minutes.