Hamburger Pot Roast - cooking recipe

Ingredients

1 1/4 lb. hamburger
1 egg
1 3/4 tsp. salt
1/8 tsp. pepper
1/2 c. soft bread crumbs
1/3 c. milk
flour (to dredge meat)
2 Tbsp. fat
1/2 c. water
6 carrots
6 potatoes

Preparation

Mix meat, eggs, 1 1/4 teaspoons salt, pepper, bread crumbs and milk.
Shape into a flat loaf.
Dredge with flour; brown on both sides in hot fat in a heavy skillet with a cover.
Add water and remaining 1/2 teaspoon salt.
Cover; simmer for 15 minutes, then add carrots and potatoes.
Cook 1/2 hour longer, or until carrots and potatoes are tender.