Drunken Pork Chops - cooking recipe

Ingredients

6 to 8 lean pork chops
salt and pepper to taste
1 can beer
1/4 c. brown sugar
1/3 c. catsup

Preparation

Brown chops on both sides.
Season; add mixture of beer, catsup and brown sugar.
Let simmer, covered, for 30 to 40 minutes.
Serve hot.