Sausage Casserole - cooking recipe
Ingredients
-
3 bread slices, torn
1 lb. sausage
1 c. cheese
1 (8 oz.) can mushrooms
6 eggs
1 c. milk
1 tsp. dried mustard
Preparation
-
Mix all ingredients and pour in baking dish.
Bake at 350\u00b0 for 30 to 45 minutes.
Leave a comment