Ingredients
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1/2 c. chopped pecans
1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
1/2 c. light rum
1/2 c. water
1/2 c. all vegetable cooking oil or Wesson buttery flavored cooking oil
4 eggs
Preparation
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Grease and flour Bundt pan.
Crumble chopped nuts in bottom. Place cake and pudding mixes in large mixing bowl.
Add rum, water, oil and eggs.
Mix for two minutes.
Pour batter into cake pan and bake at 325\u00b0 for 50 to 60 minutes.
Remove from oven. Leave cake in pan and pour on the following hot rum glaze while cake is still hot.
Leave cake in pan to cool for 30 minutes.
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