Creole Chicken With Garlic - cooking recipe

Ingredients

3 green peppers
2 onions
6 cloves garlic
2 Tbsp. oil
7 lb. cut up chicken
salt and pepper
1 c. drained canned tomatoes
2 tsp. dried oregano
1/4 tsp. cayenne
1/2 c. white wine

Preparation

Cut peppers into 1-inch pieces.
Chop the onions; slice the garlic.
In Dutch oven, heat oil.
Salt and pepper the meat.
Cook pieces until browned on all sides; remove meat and set aside. Lower heat.
Add garlic, onions, peppers and 1 teaspoon salt to pan; cook for about 10 minutes, until soft.
Raise heat.
Add wine; cook until liquid is gone.
Add tomatoes, oregano, cayenne and the meat.
Reduce heat; cover and simmer until meat is tender, 45 to 60 minutes.