Zucchini Pie - cooking recipe

Ingredients

4 c. sliced thin zucchini
2 tsp. parsley
1/4 tsp. garlic powder
1/4 tsp. oregano
2 eggs
1 can crescent rolls (Pillsbury refrigerator)
1 c. chopped onions
1/2 tsp. salt and pepper
1/4 tsp. basil
2 c. grated Mozzarella cheese
1/2 c. margarine

Preparation

Cook onions and zucchini in 1/2 cup margarine for 10 minutes. Beat eggs and mix into cheese.
Combine all ingredients.
Pour into a deep-dish pie pan where rolls are patted to form crust.
Bake at 350\u00b0 for 30 minutes or until light brown and bubbly.